Charleston Wine + Food Festival is a nationally acclaimed four-day food festival that celebrates the culinary genius and renowned culture of the Lowcountry. Recognized as one of the top five food and wine festivals in the U.S. by Forbes Traveler, the event incorporates the most sought-after chefs, culinary professionals and wine makers in the country. The annual festival attracts visitors from across the globe as they participate in a medley of events- from cocktail dinners to gumbo demonstrations; there is truly something for everyone! Be sure to follow the latest news and coverage by accessing Charleston Food and Wine Festival’s Facebook, Twitter and website.
Mira Winery is honored to be apart of such an exciting affair. Mira will be partaking in two incredible events at the festival: a cooking class with Chef Kevin Gillespie at the Art Institute of Charleston as well as Elliot Davis and Charleston Magazine’s Pinot Envy Uncorked. On Friday Art Institute alum and former “Top Chef: Las Vegas” contestant, Chef Kevin Gillespie, will demonstrate how to prepare a three-course gourmet lunch. Mira Winemaker Gustavo Gonzalez will be providing the perfect pairings to match Chef Gillespie’s cuisine.
On Saturday Elliot Davis and Charleston Magazine present Pinot Envy Uncorked, an opportunity for guests to explore the picturesque courtyard of the William Aiken House. Attendees will enjoy a selection of wine made from Pinot grape and complimentary local food pairings. Mira’s Pinot Noir and Pinot Noir Rosé will both be featured and available for tasting.
While we would be flattered to see you at one of the events we are featured at, there is still time to purchase tickets to other remarkable showcases as well.