Is it possible for wine to change after 3 months in the Charleston Harbor experiencing tidal motion, variable temperatures, 60ft pressure depth, 100% humidity and zero light? Time for you to be the judge and try our exclusive ocean aged wine!
Starting July 1st at 10am EST, 12 of our 48 bottles of ocean-aged Charleston Harbor “Aquaoir” 2009 Cabernet Sauvignon will be released exclusively to Wine Club Members on a first-come, first-serve basis!
“There’s some magic that’s happened on the Aquaoir.” -Advanced Sommelier Patrick Emerson, Communion Wine Club
“I was perplexed in thinking how can it be so different after three months, and it’s not a question of better or worse. There’s just these incredible differences between the two,” said Gustavo Gonzalez, Mira Winemaker.
The ocean aged wine bottles will be sold to Wine Club Members in a two-pack set, which will include a bottle of Aquaoir and a bottle of our land-aged 2009 Cabernet Sauvignon. The price for the package will be $500, shipping included.
Be the judge of our history-making aging process and let us know what you think of this one of a kind ocean aged wine!