Jim “Bear” Dyke, Jr. is a wine enthusiast, horticulturist and entrepreneur.
Dyke partnered with acclaimed winemaker Gustavo Gonzalez in 2009 to launch Mira Winery which produces a limited amount of single vineyard wines from well known Napa Valley AVA Districts Stags Leap, Los Carneros and Rutherford.
Dyke began his career in Washington, D.C. as an attendant at the United States Senate parking lot and then as an Assistant to the Brewmeister during the infancy of the micro-brew movement. He parlayed his passion for brewing and public policy into a lobbying position at the Beer Institute where he was exposed to the politics, policy and regulatory challenges that large brewers and their suppliers faced.
Over a 15 year career in Washington, Dyke worked on several Presidential campaigns, starting as a county manager in Dubuque, Iowa for the Bob Dole for President campaign. He was a public relations consultant, a lobbyist, a coalition manager, a congressional campaign manager and a spokesman. Dyke served in the Bush Administration as Press Secretary for U.S. Commerce Secretary Donald Evans and Press Secretary and later as Communications Director for the Republican National Committee. In 2005 The Washington Post described Dyke as a “creative campaigner” based on his record of innovative communications strategies.
In 2005, Dyke moved to Charleston S.C. and founded what today is JDA Frontline, a public affairs company now based in Washington, D.C. that helps Fortune 500 companies, trade associations and non-profits develop strategies to successfully deliver complex messages to targeted audiences. During his time leading JDA Frontline, Dyke served as a communications advisor to then Senate Majority Leader Bill Frist, President George W. Bush’s nomination of Harriet Miers to the Supreme Court of the United States and the 2012 Republican National Convention.
He currently serves on the Board of Charleston Day School, is a past board member of the College of Charleston Communications Advisory Council, Chucktown Squash, American Crossroads, the BB&T Charleston Wine and Food Festival, the USO World Board of Governors and Charleston Habitat for Humanity.
An Arkansas native, Dyke is a graduate of the University of Arkansas where he earned a degree in history. He resides in Charleston, S.C. with his wife and two children.
Latest from “Bear”
- Ocean Aged Wine Experiment Featured on Lee Bros. Show Debut
- Wall Street Journal Op-Ed: The Wine-Dark Sea of Regulation
- Napa Valley Education Center highlighted by The Post & Courier
- The Telegraph profiles Mira Winery’s ongoing ocean aging “Aquaoir” experiment
- Aquaoir Underwater Wine Experiments Continue as Captured by The Post & Courier
- Local distributor in Virginia has Napa connection: Danville Register & Bee
- Time to be Rhone Away!
- Getting Down to Business: Ocean Aging “Insane Until It’s Not”
- CBS This Morning: “The new technique that could revolutionize the wine industry”
- Mira Winery’s Innovative Approach featured in The Charleston Mercury
- Watch Reviews of Mira Wines by a Wine Guru & Attend a Wine Dinner
- Cheers to Mira! Mira featured on Fox & Friends
- Solving the Mystery of Ocean-Aged Wine: Huffington Post
- Mira Winery President Jim “Bear” Dyke Jr discusses Phase I of Ocean Aging
- Mira President interviewed on NPR
- The Daily Caller Praises Mira Winery