Chart Magazine Highlights Mira’s Aquaoir Experiment

January 12, 2018

Chart Magazine recently took a dive into the world of ageing wine underwater, featuring Mira Winery’s own experiment, Aquaoir, in 2013:

“One paper, the case for ageing wine underwater is a strong one. Deep beneath the waves the temperature of your cellar never fluctuates, allong your wine to mature at its own pace. You don’t need to worry about oxygen contamination. No ultra violet light can yellow the wine or damage the flavour. For now, at least, the storage is free and limitless. Tucked up in their underwater bed, your botles will be gently cradles and rocked by the motion of the ocean.”

Read the full article at

Mira Locations

Southern Roots, Napa Grapes

Napa, CA

Home of our boutique, limited production winery.

Charleston, SC

Home of our tasting room for our Napa Valley wines.

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