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News from Mira Winery
Ocean Aged Wine Experiment Featured on Lee Bros. Show DebutWe were honored to have the opportunity to take James Beard Award-winning food and travel writers, Matt and Ted Lee,…
Wall Street Journal Op-Ed: The Wine-Dark Sea of RegulationIn this morning’s Wall Street Journal, Mira Winery President Jim Dyke, Jr. takes to the opinion page to discuss the…
Bad News. Good News.When we started experimenting with aging wine in the ocean two years ago, we hadn’t the slightest idea the attention…
Napa Valley Education Center highlighted by The Post & CourierThe Post & Courier’s Hanna Raskin profiles Mira Winery’s Charleston, South Carolina Napa Valley Education Center & Tasting Room. Below…
Sun Herald lists Aquaoir as a 2015 Drinking TrendWe were honored to have our ocean aging wine experiment, Aquaoir, listed by The Sun Herald as a trend in…
The Telegraph profiles Mira Winery’s ongoing ocean aging “Aquaoir” experimentThe Telegraph’s Josie Ensor profiled Mira Winery’s ongoing ocean aging “Aquaoir” experiment. Below are excerpts from the story, or read…
Mira Winemaker Explores the Debate over Alcohol ContentIt was only a few months ago that we started cracking open the 2011 Cabernet Sauvignons to see what an…
Aquaoir Underwater Wine Experiments Continue as Captured by The Post & CourierWe were delighted to have Hanna Raskin of The Post & Courier join us as we continued with our Aquaoir…
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