On the Menu: Winemaker Gustavo Gonzalez Talks Mira's Roots

Mira Winemaker Gustavo Gonzalez was featured on the On the Menu podcast discussing how we got our start, our wines and our process. Listen in as he talks how the "miracle of Mira" came to be (as well as touches on his first Merlot since his 100-point 2001 Masseto 16 years ago):

"We are all natural and minimally invasive in the techniques we use to make the wines. Our growers are sustainable growers, which I think is a much more interesting way to grow that allows us to go with the flow of what nature gives you every season. Nature doesn't really work on a schedule."

LISTEN TO THE PODCAST
Start at 48:50