Solving the Mystery of Ocean-Aged Wine: Huffington Post

“Wine aged in the ocean rather than on land possesses characteristics of taste that are subtle, yet distinct. Perhaps the most intriguing aspect of this is that nobody really knows why. That’s what Mira Winery is trying to figure out.”

Click here to read more from Mira President Jim Dyke op-ed on our ocean aging Aquaoir experiment in The Huffington Post.