Cheers to Oak Steakhouse, Named Top Steakhouse

Charleston, South Carolina is not new to the restaurant award scene.  The most recent culinary delight in the Holy City to be garnished with praise is Chef Jeremiah Bacon’s Oak Steakhouse (@oaksteakhouse).  Oak was recently named among The Daily Meal’s “America’s 20 Best Steakhouses!”

“The best steakhouses in America are nothing short of temples, shrines built to honor the deceptively complex art of a perfectly cooked steak. Whether they’re clad in red leather or plywood, décor is only one aspect of the overall steakhouse experience; when it comes down to it, it’s all about the steak.” – Dan Myers (@sirmyers), Eat/Dine Editor at The Daily Meal (@thedailymeal)

Chef Jeremiah Bacon (@JeremiahMBacon), previously with New York’s Le Bernardin and Per Se, knows that the above reigns true if you are going to call yourself a steakhouse, and his dry-aged certified Angus steaks hit the mark.  Bacon serves a variety of dishes, from his steaks to his ever-changing seafood selection based on what is obtainable at the market in the mornings.

“Bacon brings a farm-to-table approach to the entire menu, with standout dishes…”

Another testament to Oak is what went into The Daily Meal’s voting process:

“We also not only considered the level of local and national renown, but the overall steakhouse experience, which is (almost) as important as the steak itself. No matter the setting, the service must be top-notch, the attention to detail should be spot-on, and diners should feel compelled to sit back in their chair after their meal, pleasantly stuffed and content in the knowledge that they just ate one heck of a steak.”

Mira is proud to be poured at Oak Steakhouse, a restaurant that has a staff, service, setting and not to mention steak that are certainly among America’s best. Make a reservation and enjoy Mira wine at this outstanding Steakhouse soon!