Gourmet Traveller Wine highlights Mira’s Aquaoir Experiment

Mira is honored to be featured in the June/July 2013 edition of Gourmet Traveller Wine Magazine, Australia’s leading wine and drinks magazine.  The Gourmet Traveller Wine Magazine highlights ocean aging experiments throughout the world and notes how Mira Winery became the first American winery to experiment with ocean aging when four cases were successfully retrieved in May after being submerged into the Charleston, S.C. harbor three months prior.  Click here to read the entire article!