Search

Mira Winemaker Gustavo A. Gonzalez was featured on the Cork & Taylor Podcast hosted by Luke Taylor from our Estate vineyard in Yountville. A wine lover always longing for a wine and food experience, Luke first journeyed to wine country years ago. Instantly, he fell in love with all wine country had to offer. More […]

Wine and food are the first things on everyone’s mind when they plan a trip to the Napa Valley, but outside the tasting room and away from the table the valley offers loads of other activities to add to your itinerary. With the US Open returning to California this weekend we thought we’d take a […]

Grilled Cowboy Ribeye Steaks with Red Wine Shiitake Pan Sauce paired with Mira Jimmy D's Red Blend   The thick look of a Cowboy Ribeye Steak will catch the attention of anyone at your next cookout. A “Cowboy Steak” is essentially a bone-in extra thick cut ribeye. If you can’t find one, ask the butcher […]

Read about our 2016 Syrah in this Robb Report article about BBQ by Wine and Spirits Editor, Sara Schneider. "Finally, grill covers are coming off, smokers are being fired up and invitations are going out for the event that’s gone missing far too long—the backyard barbecue. Whether you define that as anything on (any kind […]

We are excited to announce the release of a new vintage of the Mira Jimmy D’s Red Blend Napa Valley as well as a special limited library release of a wine with a special place in our hearts: the Mira Syrah Hyde Vineyard 2009. These two wines offer an opportunity to experience the evolution of […]

Of all the lovely aromas of summer, there is something especially mouth-watering about the smell of grilled corn. Despite all our fond memories of eating corn on the cob, here we remove the kernels after grilling and use them in a warm salad for a fresh accompaniment to classic grilled New York Strip and a […]

There is something unsatisfying about firing up the grill to cook just one thing so we love dishes that make full use of the fire once it's lit. Here we grill the vegetables that would normally be roasted to make a Romesco sauce, adding a layer of smoky, charred flavor to the dish. The timing […]

The Mira Jimmy D’s Red Blend Napa Valley 2016 features a fantastic blend of Syrah, Cabernet Sauvignon, and Petit Verdot that is incredibly versatile at the table and delightful with so many ingredients and cuisines. Here we’ve paired the wine with a celebration of some of our favorite spring ingredients: Lamb, Onions, Peas, and New […]

Lamb is a classic Easter dish and we find Syrah to be an equally classic pairing. The Mira Syrah Hyde Vineyard 2016 has several unique qualities, most notably that it is made entirely from the less common 877 clone and that it is grown in the cooler climate of Carneros. Both contribute to the richness […]