San Francisco Magazine: Summer Wine & Food Pairings
As seen in this month’s San Francisco Magazine, sharing favorite picnic and summer wine and food pairings:
Wines: Mira Syrah Hyde Vineyard 2016 & Mira Red Blend Jimmy D’s 2017
Pairing: Grilled Cowboy Ribeye Steak
This syrah’s rich, full finish presents flavors of roasted wild game and white pepper that beautifully match the meaty, umami flavors in the ribeye steak and sauce… Jimmy D’s juicy blend of syrah, petit verdot and merlot delivers a flavor of crushed cherry with a mouthwatering and persistent acidity that balances the ribeye’s richness – Gustavo A. Gonzalez