Mira produces hand crafted, all-natural wines year on year, each a true expression of the unique grapes that went into it.
In 2005 Jim “Bear” Dyke, Jr. and Gustavo A. Gonzalez, met by chance at the Off The Record Bar at the Hay Adams Hotel in Washington, D.C. After a lengthy discussion of the Golden Ratio the conversation moved to wine and by the end of the evening the two had mapped out on napkins what they thought a premier Napa Valley winery could be with words like boutique, approachable, hand crafted, grape source.
Five years later the duo identified their first block of grapes in Hyde Vineyard and began to put the necessary pieces in place to become a winery. Five years later they launched Mira Winery. Einstein said there are only two ways to live life. One is as though nothing is a miracle. The other is as though everything is a miracle. Mira which is the Latin root for miracle encompasses more than just a personal philosophy it captures all the process on the path to wine. The Mira logo is the symbol for good harvest.
Today Mira has vineyard blocks in acclaimed one-of-a-kind vineyards across Napa Valley. The diversity of vineyard blocks mirrors the diversity of wine produced. Mira produces hand crafted, all-natural wines year on year, each a true expression of the unique grapes that went into it. Aged to produce flavors defined by their understated elegance, Mira wines are ready to drink upon release and are built for enjoyment after years in your cellar.
Mira is defined by its roots, anchored in the lineage and longevity of the alchemic of Napa Valley.