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When the Vines Wake Up: Budbreak in Napa Valley

In Napa Valley, there’s a moment in mid-March that feels almost magical. The vineyards are quiet. Winter rains have softened the earth, the hills are impossibly green, and the vines — which looked completely bare just weeks ago — are beginning to wake up. If you look closely, you’ll notice the first delicate signs of […]

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Mountain Fruit vs Valley Floor: What Ages Longer in Napa?

In Napa Valley, elevation is not a detail. It is destiny. Collectors often ask a deceptively simple question: Do mountain wines age longer than valley floor wines? The answer, as with most meaningful questions in wine, is nuanced. Longevity is not dictated by altitude alone—but elevation profoundly shapes structure, and structure determines ageability. At Mira, […]

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What Are Those "Crystals" on My Cork

You ease the cork from a treasured bottle and pause. There they are. Tiny, glass like crystals clinging to the underside of the cork or resting at the shoulder of the bottle. For a brief moment, you wonder if something has gone wrong. It has not. Those delicate formations are known as wine diamonds, and […]

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Filtering Wine: What It Means, Why It Matters, and Why It’s Nothing to Fear

At Mira Winery, we believe that great wine is as much about intention as it is about authenticity. One topic that often sparks curiosity—and occasionally concern—is wine filtration. Does filtering mean something is wrong with the wine? Is unfiltered wine better? And why do some wines throw sediment in the first place? Let’s demystify the […]

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Solving the Mystery of Ocean-Aged Wine: Huffington Post

"Wine aged in the ocean rather than on land possesses characteristics of taste that are subtle, yet distinct. Perhaps the most intriguing aspect of this is that nobody really knows why. That's what Mira Winery is trying to figure out." Click here to read more in an op-ed featured in The Huffington Post.in October of […]

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Aquaoir Phase II featured on CBS Radio

Listen to CBS radio's Bill Whitney discuss the success of our ocean aging Aquaoir experiment, how the elements of the ocean seemed to have turned a 2009 into 2007 after Phase I's three month submersion and how we plans to continue in November.

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50+ Wines Over 90+ Points

A Tradition of Excellence Mira’s limited-production wines are the pinnacle of Napa Valley terroir, crafted exclusively from hand-selected, 100% Napa Valley fruit. Each bottling is a reflection of unmatched care—from small blocks in the region’s finest vineyards to artisanal winemaking, ensuring every glass captures the essence and elegance of Napa Valley.

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Society 610 Wine Pairings
Fall 2025

Enjoy these seasonal recipes to pair with our Society 610 fall wine recommenations and raise a glass to great food, great company, and great wine as you savor the season.   Seared Duck Breast with Parsnip Purée, Brussels Sprouts, and Smoked Maple Syrup paired with Mira Cabernet Sauvignon Schweizer Vineyard 2014 Serves 4 These classic […]

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Announcing Mira Winery as the Official Wine Provider of the NSL

The National Squash League is thrilled to announce that Mira Winery is now the league’s Official Wine Supplier. Fans will now be able to enjoy Mira wine at every NSL match. Mira Winery is owned by a member of the NSL family: Jim “Bear” Dyke, owner of the Newport Dragons. Mira’s wine philosophy emphasizes precision […]

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