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Summer barbecues are in full swing! It is time to get outside, enjoy the sunshine, grill up some delicious food all while enjoying some wine! Our latest BBQ recipe, BBQ Steak Skewers with Chimichurri pairs wonderfully with our brand new release of the 2017 Hyde Vineyard Syrah and our Summer BBQ pack, which includes both […]

As seen in this month's San Francisco Magazine, sharing favorite picnic and summer wine and food pairings: Wines: Mira Syrah Hyde Vineyard 2016 & Mira Red Blend Jimmy D's 2017 Pairing: Grilled Cowboy Ribeye Steak This syrah's rich, full finish presents flavors of roasted wild game and white pepper that beautifully match the meaty, umami […]

Excited to have our Mira Pinot Noir Hyde Vineyard 2016 as a Wine Pick in in the South Florida Reporter. This is a deep, rich pinot noir with cherry and cranberry flavors and a hint of spice in the finish. A big and a bit reticent wine but it should age well. Read More...

This is frankly ripe and expressive, featuring extroverted blood orange, cherry and Damson plum preserve flavors that mix with lively dried anise, red tea and singed savory notes. Manages to maintain a racy mineral edge through the finish though, giving a counterpoint to the fruit. For fans of the not-shy style. Drink now through 2028. […]

Located in the Los Carneros AVA, Hyde Vineyard’s east facing slopes provide ideal sun exposure when paired with the cool coastal winds that blow from nearby San Pablo Bay.The grapes from this venerable site are perfect for crafting our single vineyard Cabernet Franc, which has quickly become a crowd favorite here at the estate tasting […]

A dark, winey style, with a core of steeped currant and blackberry fruit, plus warm earth and dark tobacco accents. The slightly taut finish is lined with singed cedar. For fans of the old-school style. Best from 2023 through 2032. 469 cases made. — JM Read More...

In case you missed it, Mira Winery has been creating some buzz in the world of wine. Enjoy reading some of these recent articles and share with your friends!   Robb Report "The nose on his [Gustavo A. Gonzalez] 2016 Hyde Vineyard Chardonnay is a thing of earthy beauty—a vein of crushed rock running under […]

As the weather gets warmer during the spring season, it's time to start moving away from the winter soups and stews and head into spring recipes, often enjoyed outside. Our turkey sliders with parsley aioli is a perfect easy recipe for springtime and it just so happens they pair perfectly with our new spring release […]

“Things come back around in fashion and it’s Merlot’s time,” he said. While Valentine’s Day is a good time to give some love to Merlot, here are seven producers who do that all year ‘round. - Lara Bortolot, Forbes   [Read More...]