Mira Winery’s pioneering Aquaoir experiment is spurring some innovation off the Coast of Finland. Decanter Magazine is reporting that “Veuve
Mira Winery is pleased to offer a select few of our restaurant partners the opportunity to host a blind tasting
What we’re doing will seem absolutely insane until it’s not. And when it’s not, a lot of other people might
Last week, we recovered seven cages of 2011 Cabernet Sauvignon that had spent six months 60 feet below the ocean’s
WWL Eyewitness Morning News in New Orleans, LA reports how Mira Winery “may have come across what could become a
“Europe’s leading drinks trade publication, The Drinks Business is at the forefront of what is happening in the drinks industry.
As with all good experiments, we were uncertain of what we might learn or where we were headed. Now only
Mira President Jim “Bear” Dyke, Jr. discusses the innovative approach Mira Winery is bringing to the wine industry in The
Place Your Order Mira Expands Underwater Wine Aging (Aquaoir) Across the Country Mira, America’s first winery to experiment with aging
You might have heard about our experiments with aging wine in the ocean, a term we have coined as Aquaoir.